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Food Nutrition & Specialist Diets

July 29, 2015 |

Is intended to provide food producers with an understanding of the nutritional effects of recipes ingredients and menus on health.

On completion of training the learner will understand:

  • How to plan and produce healthy nutritional meals.
  • The effects of processing on the nutritional value of food.
  • How to cater for the dietary requirements of specialist groups.
  • The effects of processing on the nutritional value of food.
  • How to provide nutritional information for vulnerable groups.
  • The importance of accurate food nutritional value labelling.