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Food Safety & Hygiene Level 2 (Retail)

July 29, 2015 |

Is intended to provide retailers with an understanding of food safety and hygiene standards at work.

On completion of training the learner will understand:

  • Types of food contamination.
  • Correct storage and temperature of displayed food at point of sale.
  • How to prevent food contamination occuring.
  • Food pests and pest control.
  • The effects of food Borne illness.
  • Safe handling of food at point of sale.