Food Nutrition & Specialist Diets
Is intended to provide food producers with an understanding of the nutritional effects of recipes ingredients and menus on health.
On completion of training the learner will understand:
- How to plan and produce healthy nutritional meals.
- The effects of processing on the nutritional value of food.
- How to cater for the dietary requirements of specialist groups.
- The effects of processing on the nutritional value of food.
- How to provide nutritional information for vulnerable groups.
- The importance of accurate food nutritional value labelling.